Pumpkin Soft Pretzel Bites
Is there anything more “fall” than pumpkin? The deep orange shade of its flesh. The rich, velvety texture of freshly roasted pumpkin pulp. The cinnamon and nutmeg and other spices that customarily...
View ArticleWhole Grain Cornbread
The “-ber” months are some of my favorite and least favorite months of the year. September, October, November, December: four months of cold-to-freezing weather, shorter days, and a return to “normal...
View ArticleWhite Bean Hummus
It’s hard to believe that there’s only a week between Christmas and New Year’s. Two big foodie holidays that are just a week apart–how do people handle it? For all the time I spend building up to...
View ArticleFurikake Kettle Corn
With a new baby in the house this year, New Year’s Eve is probably going to be a movie night. (That is, if we are somehow still awake at midnight.) But come to think of it…we’re not big drinkers, so we...
View ArticleCherry-Coconut Granola with Pecans
So my husband and I are trying this new thing where we limit our store-bought sweet intake to just $2 a week for the both of us. The past few months have been a little hectic with a new baby and work...
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